What does it really take to grow a food and beverage business from Kāpiti?
Join the Kāpiti Food & Beverage Cluster for an evening focused on what it takes to build and grow a values-led food and beverage business.
This session features Matt Morrison, co-founder of All Good and Karma Drinks. Over the past two decades, Matt and his team have built internationally recognised brands while working closely with growers and suppliers to support fair and sustainable production.
The conversation will cover the realities of scaling a business from New Zealand into international markets, including the challenges, trade-offs and decisions that come with growth.
This is a practical session designed for local producers and operators — with time to connect with others across the sector.
Date
Tuesday 14 April
Venue
The Bond Store
Tickets
Free Registration
What is the F&B Cluster?
The Kāpiti Food & Beverage Cluster brings together local producers, makers and hospitality businesses to stay connected and work more closely across the sector. Through regular meetups, workshops and shared opportunities, the cluster helps businesses build relationships, share knowledge and increase their visibility, whether through collaboration, events or storytelling. It’s a practical way to stay close to what’s happening across the Coast and be part of a sector that is continuing to grow and evolve.
If you’d like to find out more or get involved, reach out to our team at [email protected].
Explore the Food and Beverage Economy
For a broader view of Kāpiti’s F&B offering, read more about what our Cluster has been up to here.